Barreado - Eats Good

Barreado

Slow cooked meat with special spices. The most typical plate from Paraná. Traditional Barreado, sided by rice and farofa.

Barreado (cooked beef, tomato, carrot, onion, tomato paste, bacon, vegetable oil, celery, salt, olive oil, garlic, sugar, cumin, bay leaf, oregano), parboiled rice, farofa (cassava flour toast, bacon, banana, margarine, vegetable oil and garlic).

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Bolognese Lasagna

Light dough to enhance the flavor of the minced meat with tomato sauce. Mussarela cheese and bechamel sauce complete this comfort food classic.

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Chicken breast with vegetables

Perfect for that time when all we want is a comfy food to make the day lighter. Grilled Chicken slices with bechamel sauce, sautéed vegetables and rice.

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Sweet Potato Pie

The classic pie revisited to offer a healthier version. Mashed sweet potatoes with shredded chicken and tomato sauce.

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Parmegiana Rump Steak

Breaded rump steak slices with cheese and tomato sauce, rice and sautéed broccoli and carrots. Who resists this combination?

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Chicken Strogonoff

The most known Russian meal in Brazil is always a good idea to give a special taste on your day. Strogonoff with chicken slices, sided by rice and shoestring potatoes.

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Meat Pie

One of the most traditional dishes on the Northeast of Brazil that conquered the whole country. Mashed potatoes with minced meat and tomato sauce.

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Other Products

Bolognese Lasagna

Chicken breast with vegetables

Sweet Potato Pie

Parmegiana Rump Steak

Chicken Strogonoff

Meat Pie

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