Parmegiana Rump Steak

Breaded rump steak slices with cheese and tomato sauce, rice and sautéed broccoli and carrots. Who resists this combination?

Parboiled rice, breaded rump strips (bread flour, wheat flour, dried egg, salt), tomato sauce (tomato, tomato paste, carrot, onion, vegetable oil, salt, garlic, sugar, oregano, bay leaf ), broccoli, carrots, mozzarella cheese, vegetable oil, salt, garlic and onion.

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