03 May Regional Line
Regional Line
Brazil and its flavors!
Feijoada
The most traditional item of Brazilian culinary has its place on our menu and heart. Traditional Feijoada, sided by rice and farofa.
Dobradinha
A full dish to delight yourself with flavors and textures. Traditional dobradinha sided by rice and farofa.
Barreado
Slow cooked meat with special spices. The most typical plate from Paraná. Traditional Barreado, sided by rice and farofa.
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