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Living makes you feel hungry, and when hunger comes,

it’s important to eat well.

Classics never die

Chicken breast with vegetables

Perfect for that time when all we want is a comfy food to make the day lighter. Grilled Chicken slices with bechamel sauce, sautéed vegetables and rice. 

Parmegiana Rump Steak

Breaded rump steak slices with cheese and tomato sauce, rice and sautéed broccoli and carrots. Who resists this combination? 

Chicken Strogonoff

The most known Russian meal in Brazil is always a good idea to give a special taste on your day. Strogonoff with chicken slices, sided by rice and shoestring potatoes. 

Meat Pie

One of the most traditional dishes on the Northeast of Brazil that conquered the whole country. Mashed potatoes with minced meat and tomato sauce.

Parmegiana Chicken Breast

This flavorful combination is always available. Breaded chicken breast slices with cheese and tomato sauce, rice and sautéed broccoli and carrots.

Health as a lifestyle 

Sweet Potato Pie

The classic pie revisited to offer a healthier version. Mashed sweet potatoes with shredded chicken and tomato sauce.

Multigrain Balls

Special selection of whole grains and tasteful spice. Multigrain balls, sided by rice with vegetables and mashed carrots and arracacha.

A hug in the shape of food

Bolognese Lasagna

Light dough to enhance the flavor of the minced meat with tomato sauce. Mussarela cheese and bechamel sauce complete this comfort food classic. 

Penne with White Sauce

Balanced taste and smooth textures make this plate light and perfect for that fast lunch for those in a rush. Penne with bechamel sauce, sided by broccoli turkey breast and grated cheese.

Brasil and its flavors

Feijoada

The most traditional item of Brazilian culinary has its place on our menu and heart. Traditional Feijoada, sided by rice and farofa.

Dobradinha

A full dish to delight yourself with flavors and textures. Traditional dobradinha sided by rice and farofa.

Barreado

Slow cooked meat with special spices. The most typical plate from Paraná. Traditional Barreado, sided by rice and farofa.

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